Wheat and flour educational resources

Learn & explore with Siemer Milling.

At Siemer Milling, we believe that understanding flour means understanding the food we eat every day, from the wheat grown in American fields to the flour that becomes bread, pasta, cakes and more.

Explore the Flour 101 Series

Want to know what makes one flour different from another, or how wheat goes from the field to your favorite foods? Our Flour 101 series breaks down the essentials of wheat, milling and flour in a clear, easy-to-read format.

Introduction to Wheat & Flour

Why flour matters in everyday life.

Types of Wheat

Wheat types, applications and growing regions.

From Field to Flour

A behind-the-scenes look at the milling process.

Flour Types & Applications

Choosing the right flour for the right product.

Flour Specs Explained

Demystifying protein, ash, gluten strength and more.

Flour in Everyday Life

How flour shapes the foods we eat every day.

Crop & mill tours

Join us in experiencing the milling process first-hand.

We offer a variety of tour experiences designed specifically for schools, community groups and industry partners to visit a Siemer Milling facility and experience how wheat becomes flour.

Learn how grain is cleaned, conditioned and milled
Watch state-of-the-art roller mills in action
Discover the role of millers in ensuring safe, consistent flour

View Tours

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