Safety
Food safety you can rely on.
At Siemer Milling, food safety isn't just a policy: it's at the heart of everything we do. From wheat intake to finished flour, our processes are designed to protect your brand, reduce risks and ensure consistent, high-quality products.
Food safety programs
Comprehensive Safety Programs
Our team maintains rigorous, well-documented programs that protect every step of the milling process, from wheat intake to finished flour.
- HACCP-based food safety program approved by the American Institute of Baking
- Key personnel trained in equipment and plant design for allergen and pathogen control
- Strong sanitation, pest management and food safety programs, internally managed and continuously audited
Certifications
Certifications
All Facilities BRC Certified
Certified from the BRC Global Food Safety Initiative, certificates available for Teutopolis IL, Hopkinsville KY and West Harrison IN on request.
Certified Kosher U-Parve
All Siemer Milling products are Kosher U-Parve certified by the Orthodox Union, certificates available for all three mills on request.
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