Heat treated flours
Functional performance with a clean label.
Consumers are demanding cleaner labels, simpler ingredients and food they can trust. Our specialty division, Siemer Specialty Ingredients, offers a full line of Heat Treated Flours designed for food manufacturers who need functional, label-friendly ingredients without chemical modification.
Why heat treatment
Benefits of Heat Treated Flours
Clean-Label Ingredient
No chemical treatment, just flour, a perfect replacement for chemically modified starches.
Enhanced Functionality
Improved viscosity, absorption and texture.
Microbial Safety
Our heat treatment process achieves a 5-Log reduction of pathogens for ready-to-eat and high-safety applications.
Versatility
Performs in batters, breadings, coatings, snacks, sauces and more.
Siemer Specialty Ingredients
A dedicated division focused on clean-label, functional flour solutions for today's food manufacturers.
Where it performs
Heat-Treated Flour Applications
- Soups, gravies and sauces
- Coatings and breadings for fried or baked foods
- Batters and tempura formulations
- Snack foods and extruded products
- Ready-to-eat cereal, bars and cookie dough
A tradition of trust
Your Trusted Milling Partner for All-Natural Solutions
For more than 140 years, Siemer Milling has supplied flour that food manufacturers rely on. With our heat-treated flours, we combine that tradition of quality with modern functionality to help brands meet today's demand for safe, clean-label products.
Your trusted milling partner