Testing & quality assurance
Where wheat meets precision.
At Siemer Milling Company, quality isn't left to chance. Every bushel of wheat we purchase undergoes rigorous testing to ensure it meets the highest standards for milling performance and food safety.
Lab
Science-driven grain & flour analysis.
Our on-site lab is equipped with advanced technology to test wheat and flour for key milling and baking characteristics, providing both growers and customers with objective quality benchmarks before wheat is milled and marketed.
- Starch Viscosity
- Dough & Gluten Strength
- Solvent Retention Capacity
- Moisture
- Protein
- Ash
- Falling Number
- Absorption
Test kitchen
Ensuring quality, driving innovation.
Our test kitchen verifies that our flour and ingredients meet strict performance standards while also serving as a hub for innovation. We replicate real-world baking to confirm consistency and functionality, and collaborate with customers to create custom blends that address specific product needs.
Let's innovate together