Your trusted partner
Clean-label flour, without compromise.
Consumers are demanding cleaner labels and simpler ingredients. Our heat-treated, non-chlorinated flours give food manufacturers functional performance without chemical modification, so you can meet clean-label goals without sacrificing results.
Function without compromise
Benefits of Clean-Label Flour
Clean-Label Ingredient
No chemical treatment, just flour, a perfect replacement for chemically modified starches.
Enhanced Functionality
Improved viscosity, absorption and texture.
Microbial Safety
Our heat treatment process achieves a 5-log reduction of pathogens for ready-to-eat and high-safety applications.
Versatility
Performs in batters, breadings, coatings, snacks, sauces and more.
Where clean label performs
Applications
Where It Performs
- Soups, gravies and sauces
- Coatings and breadings for fried or baked foods
- Batters and tempura formulations
- Snack foods and extruded products
- Ready-to-eat cereal, bars and cookie dough
Our Specialty Division
Siemer Specialty Ingredients offers a full line of Heat Treated Flours, designed for food manufacturers who need functional, label-friendly ingredients without chemical modification.
140+ Years of Trust
For more than 140 years, Siemer Milling has supplied flour that food manufacturers rely on, combining that tradition of quality with modern functionality.
Ready for clean label?