Trusted since 1882
A milling partner you can count on.
At Siemer Milling, we believe trust is built over time. For more than 140 years, we've earned it: from the farmers who grow our wheat to the bakeries and food companies who bring it to market.
Grain-based solutions, milled with intention.
A diverse line of flours and co-products for commercial bakers, food manufacturers and beyond: each one tailored to your process, not the other way around.
Bakery Flours
A diverse line of flours for commercial bakers and food manufacturers.
Explore floursCustom Blends
We specialize in tailored flour solutions that meet your unique needs.
See custom solutionsFunctional Flours
Heat‑treated functional flours, perfect for clean label and food safety applications.
Learn about heat treatmentCo-Products
Wheat bran, wheat germ, midds and reddog for feed, food and industrial use.
View co-productsGrain-based solutions for
Every corner of the food & feed industry.
From field to flour
Six generations of respect, trust & responsibility.
From the farmers who grow our wheat to the bakeries and food companies who bring it to market, we've built lasting partnerships on a foundation of respect, trust and responsibility, and we're proud to still be family and employee‑owned.
- Milling wheat since 1882 in Teutopolis, Illinois
- Family & employee‑owned across every mill
- BRC certified & Kosher U‑Parve across all facilities
Questions?
Let's connect.
Have questions about our company or solutions? We'd love to hear from you. Let us help you discover how partnering with Siemer Milling can improve your products and operations.